Description
A flavourful sausage seasoning with a blend of Italian style herbs.
Usage
use 1kg of seasoning per 25.4kg meat. Fill into casings cook to an internal temperature of 72C. Cool rapidly, then chill. Premix contains Sodium Nitrite 0.36
Dunninghams Meal Salami Italian 1kg
$NZ 46.00 incl. GST
3 in stock
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